Banana Split Fruit Pizza
A fun and delicious dessert combining pizza and classic banana split, perfect for gatherings and parties.
Ingredients
For the pizza base
- 1 pre-made pizza crust 1 pre-made pizza crust
For the topping
- 1 cup 1 cup cream cheese, softened Make sure your cream cheese is softened for easy mixing.
- 1/2 cup 1/2 cup powdered sugar
- 1 teaspoon 1 teaspoon vanilla extract
- 2 bananas 2 bananas, sliced You can use any combination of fruits you like.
- 1 cup 1 cup strawberries, sliced
- 1 cup 1 cup pineapple chunks
- 1 cup 1 cup whipped cream
- to taste Chocolate syrup for drizzling
Instructions
Preparation
- Preheat the oven according to the pizza crust package instructions and bake the crust until lightly golden. Allow to cool.
- In a bowl, mix the softened cream cheese, powdered sugar, and vanilla until smooth.
- Spread the cream cheese mixture over the cooled pizza crust.
- Arrange the sliced bananas, strawberries, and pineapple chunks on top of the cream cheese layer.
- Top with whipped cream and drizzle chocolate syrup over the top.
Serving
- Chill the pizza in the refrigerator for about 30 minutes before cutting. This helps the flavors blend together.
- Cut the pizza into slices and place them on dessert plates.
- You can add extra fruit or a drizzle of chocolate syrup on each slice for an extra touch.
Storage
- To store leftovers, cover the pizza with plastic wrap or place it in an airtight container. It can be kept in the refrigerator for up to 2 days.
- For the best texture and taste, try to enjoy it fresh.
Notes
You can make a chocolate or peanut butter swirl version by mixing some cocoa powder or peanut butter into the cream cheese mixture for different flavors.