Bang Bang Chicken
This Bang Bang Chicken recipe features crispy, fried chicken tenderloins tossed in a creamy, spicy-sweet sauce that will delight your taste buds.
Ingredients
For the Bang Bang Sauce
- 1 cup mayonnaise A creamy base for our sauce; it adds richness.
- ½ cup Thai sweet chili sauce This sweet and spicy gem is the heart of our Bang Bang sauce.
- 1 teaspoon Sriracha For those who love a little extra kick!
- 2 tablespoons honey A touch of sweetness balances the spice beautifully.
For the Chicken
- 1 ½ pounds boneless skinless chicken tenderloins Tender and juicy, these cook up succulent.
- 1 cup buttermilk This is your secret marinade for extra moist chicken.
- ¾ cup all-purpose flour Helps the chicken achieve that crispy coating.
- ½ cup cornstarch For an extra crunch factor in the breading.
- 1 large egg It binds the breading together perfectly.
- 1 tablespoon Sriracha More spice to elevate your chicken!
- ½ teaspoon garlic powder A flavorful must-have for depth.
- ½ teaspoon kosher salt Enhances all the lovely flavors.
- ¼ teaspoon black pepper A pinch for warmth.
- ⅛ teaspoon cayenne pepper (optional) For those who love a bit more heat.
- 2 cups panko breadcrumbs (plain) Panko gives that delightful crunch we crave.
- Canola oil (for frying) This has a high smoke point, perfect for frying.
- Parsley (chopped, for garnish) Sprinkle on top for a fresh touch.
Instructions
Prepare the Bang Bang Sauce
- In a mixing bowl, combine the mayonnaise, Thai sweet chili sauce, Sriracha, and honey. Stir until blended.
Buttermilk Marinade
- In another bowl, coat chicken tenderloins with buttermilk and let soak for at least 30 minutes in the fridge.
Breading the Chicken
- In a shallow dish, mix flour, cornstarch, Sriracha, garlic powder, salt, black pepper, and cayenne. Whisk the egg in another bowl.
- Dip each chicken piece in the seasoned flour, then egg, and finally, coat with panko.
Fry the Chicken
- Heat canola oil in a skillet over medium-high heat.
- Fry breaded chicken in batches until golden brown and cooked through, about 3-4 minutes per side.
Finishing Touches
- Drain on a paper towel-lined plate, sprinkle with parsley, and serve.
Notes
You can prepare your sauce and marinate the chicken a day ahead. Leftovers can be enjoyed in wraps or salads. To reheat, use a skillet for optimal crispiness.