Bang Bang Chicken
Bang Bang Chicken is a fun and delicious dish that combines crunchy fried chicken with a creamy, spicy sauce, perfect for any occasion.
Ingredients
For the Chicken
- 1 pound Chicken tenderloins
- 1 cup Panko breadcrumbs
- 1 cup Flour
- 2 large Eggs beaten
- 3 cups Oil for frying Ensure oil is hot enough
For the Bang Bang Sauce
- 1/2 cup Mayonnaise
- 1/4 cup Sweet chili sauce
- 1-2 tablespoons Sriracha Adjust to spice preference
- 1 tablespoon Lime juice
Instructions
Preparation
- Prepare the bang bang sauce by mixing mayonnaise, sweet chili sauce, sriracha, and lime juice in a bowl.
- Set up a breading station with flour, beaten eggs, and panko breadcrumbs.
- Dip each chicken tenderloin first in flour, then eggs, and finally coat with panko.
Cooking
- Heat oil in a deep fryer or large pan over medium-high heat.
- Fry the chicken tenderloins in batches until golden brown and cooked through, about 4-5 minutes.
- Drain on paper towels and drizzle with the bang bang sauce before serving.
Notes
Bang Bang Chicken is best served hot and fresh. Serve it with rice or salad for a complete meal. Store leftovers in an airtight container in the fridge for up to three days.