Bang Bang Chicken Bowl
A flavorful and easy dish with crispy chicken, vibrant veggies, and a creamy, spicy sauce, perfect for busyweeknight meals.
Ingredients
Main Ingredients
- 1 lb boneless, skinless chicken breast Cut into bite-sized pieces for quick cooking.
- 1 cup cooked rice (white, brown, or cauliflower) Brown rice adds extra fiber.
- 1 cup mixed veggies (broccoli, bell peppers, carrots) Feel free to swap in your favorites.
- 2 tablespoons olive oil Essential for sautéing.
- to taste salt and pepper Enhances the natural flavors.
For the Sauce
- 1/2 cup mayonnaise Forms the base of the sauce.
- 2 tablespoons sriracha Adjust for desired spiciness.
- 1 tablespoon honey Balances heat with sweetness.
- 1 teaspoon garlic powder Adds depth of flavor.
- 1 teaspoon lime juice Brightens the sauce.
Instructions
Preparation
- Cook your rice according to package instructions. Set aside once ready.
- Cut the chicken breast into bite-sized pieces and season with salt and pepper.
Cooking
- In a large skillet, heat olive oil over medium-high heat. Add the chicken pieces and sauté until golden brown and cooked through, about 6-8 minutes.
- Mix together the sauce ingredients in a small bowl: mayonnaise, sriracha, honey, garlic powder, and lime juice.
- Once the chicken is cooked, toss in the mixed veggies and cook for an additional 2-3 minutes until slightly tender.
Serving
- Remove from heat, pour the sauce over the chicken and veggies, stirring to coat evenly.
- Serve your Bang Bang Chicken over rice and garnish as desired.
Notes
Prep veggies in advance and consider using a meat thermometer to ensure chicken is perfectly cooked. Store sauce and prepped veggies for an easier meal prep.