Bang Bang Chicken Bowl
A delicious and satisfying meal featuring juicy chicken, fluffy jasmine rice, and fresh veggies, topped with a spicy mayo drizzle.
Ingredients
Main Ingredients
- 1 lb chicken breast, cut into bite-sized pieces Use pre-cooked rotisserie chicken for a quicker option.
- 1 cup jasmine rice Substitute with brown rice if desired, but adjust cooking time.
- 1/2 cup mayonnaise Can be made ahead of time.
- 2 tablespoons sriracha sauce Adjust based on spice preference.
- 1 tablespoon honey
- 1 tablespoon soy sauce Use tamari for a gluten-free option.
- 1 cup mixed vegetables (e.g., bell peppers, carrots, cucumbers) Feel free to add other veggies like broccoli or snap peas.
- to taste Salt and pepper
- Green onions for garnish (optional)
Instructions
Preparation
- Cook jasmine rice according to package instructions.
- In a bowl, mix together mayonnaise, sriracha, honey, and soy sauce to make the spicy mayo drizzle.
- In a skillet, heat some oil over medium heat. Season chicken pieces with salt and pepper and cook until golden and cooked through, about 5-7 minutes.
- Prepare your mixed vegetables by chopping them into bite-sized pieces.
Assembly
- To assemble, serve the cooked jasmine rice in bowls, top with the cooked chicken and mixed vegetables.
- Drizzle the spicy mayo on top and garnish with green onions if desired.
Notes
Serve warm with a generous drizzle of spicy mayo. This dish pairs well with iced tea or sparkling water. Store leftovers in an airtight container and refrigerate for up to 3 days. Reheat in the microwave before eating.