Bang Bang Chicken Skewers
Juicy grilled chicken skewers coated in a creamy, spicy bang bang sauce, perfect for summer barbecues or quick dinners.
Ingredients
For the Chicken Skewers
- 1 pound boneless, skinless chicken breasts Cut into pieces suitable for skewering
- Salt to taste Salt and pepper
- Pepper to taste Salt and pepper
- Skewers (wooden or metal) If using wooden skewers, soak them in water for 30 minutes before grilling
For the Bang Bang Sauce
- 1/2 cup mayonnaise
- 1/4 cup sweet chili sauce
- 1 tablespoon sriracha Adjust for heat preference
- 1 tablespoon lime juice
Instructions
Preparation
- Cut the chicken breasts into pieces suitable for skewering and season with salt and pepper.
- In a bowl, mix the mayonnaise, sweet chili sauce, sriracha, and lime juice to create the bang bang sauce.
- Preheat the grill to medium-high heat.
Grilling
- Thread the seasoned chicken pieces onto the skewers.
- Grill the skewers for about 6-8 minutes on each side until cooked through.
- Remove the skewers from the grill and brush with the bang bang sauce.
- Serve warm, drizzling extra sauce over the top if desired.
Notes
Bang Bang Chicken Skewers can be served with fresh vegetables, rice, or a light salad. They are perfect for family dinners, parties, or as a tasty appetizer. The bang bang sauce can be made a day in advance and stored in the refrigerator.