Bang Bang Shrimp Tacos
Bang Bang Shrimp Tacos are a fun and delicious way to enjoy crispy shrimp paired with a tangy Bang Bang Sauce.
Ingredients
For the tacos
- 1 lb shrimp, peeled and deveined
- 1 cup buttermilk For soaking the shrimp
- 1 cup all-purpose flour For dredging
- 1/2 cup corn starch For crispy coating
- 1 tsp paprika
- 1 tsp garlic powder
- Taco shells For serving the shrimp
- Lettuce, for serving Add for freshness
For the Bang Bang Sauce
- 1/2 cup mayonnaise
- 2 tbsp sweet chili sauce
- 1 tbsp sriracha Adjust spiciness to preference
- A squeeze of lime juice
Instructions
Preparation
- In a bowl, soak shrimp in buttermilk for about 30 minutes.
- In another bowl, mix flour, corn starch, paprika, garlic powder, salt, and pepper.
Cooking
- Heat oil in a deep pan for frying.
- Dredge the shrimp in the flour mixture and fry until golden brown.
Making Bang Bang Sauce
- Mix together mayonnaise, sweet chili sauce, sriracha, and a squeeze of lime juice.
Assembly
- Assemble the tacos by placing shrimp in taco shells, drizzling with Bang Bang Sauce, and adding lettuce.
- Serve and enjoy!
Notes
Serve the tacos immediately after assembling them to keep the shrimp crispy. Pair with lime wedges for added flavor. Leftover shrimp and sauce can be stored separately in airtight containers for 2-3 days.