Bat Oreos
Bat Oreos are a fun and easy treat perfect for Halloween or themed parties, combining classic Oreo flavors with a creative spooky twist.
Ingredients
Main ingredients
- 30 pieces Oreo cookies (Double Stuf)
- 40 pieces candy eyes
- ¾ Cup mini semisweet chocolate chips Reserve ¼ cup for decoration
Instructions
Preparation
- Line a baking sheet with parchment paper.
- Separate 10 Oreo cookies in half to get 20 halves, scraping off the cream with a knife.
- Break the remaining 20 Oreo halves without cream in half and pair them by size.
- Melt ½ cup of chocolate chips in a small microwave-safe bowl, stirring every 30 seconds until smooth.
Assembly
- Attach wings to an Oreo half with cream by using melted chocolate to stick them together, topping it with another Oreo half.
- Use a toothpick to apply melted chocolate on the bat’s head and add 2 chocolate chips for horns.
- Place melted chocolate near the center of the cookie for eyes and stick chocolate chips on.
- Repeat this process with remaining cookies.
- Let the chocolate set completely before serving.
- Refrigerate if desired to speed up the setting process.
Notes
Store Bat Oreos in an airtight container at room temperature for up to 5 days. For longer storage, refrigerate in an airtight container.