BBQ Chicken Flatbread
This BBQ Chicken Flatbread is a deliciously easy dish topped with shredded chicken, barbecue sauce, and melted cheese, making it perfect for a weeknight dinner or gathering with friends.
Ingredients
Main Ingredients
- 1 large flatbread Pita bread or tortillas can be used as a substitute.
- 1 cup cooked chicken, shredded You can use leftover chicken or store-bought rotisserie chicken.
- 1/2 cup barbecue sauce Feel free to swap with a favorite sauce like sriracha or teriyaki.
- 1 cup shredded cheese (mozzarella or cheddar) Any cheese blend works great.
- 1/4 cup red onion, thinly sliced Adds crunch and flavor.
- to taste Fresh cilantro or green onions for garnish Optional garnish for serving.
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- Spread the barbecue sauce evenly over the flatbread, ensuring full coverage.
- Generously top with shredded chicken, then sprinkle the cheese on top.
- Add the thinly sliced red onion over the cheese.
Cooking
- Place the flatbread in the preheated oven and bake for about 10-12 minutes, or until the cheese is melted and bubbly, and the edges are lightly golden.
- Once done, remove from the oven and garnish with fresh cilantro or green onions if desired.
- Slice into portions and serve hot.
Notes
Serve warm for best flavor. Pair with a green salad or sweet potato fries for a complete meal.