Beef and Broccoli
A flavorful and easy-to-make Beef and Broccoli dish that brings the taste of Chinese take-out right to your home, combining tender beef and crisp broccoli with a savory sauce.
Ingredients
Main Ingredients
- 1 pound flank steak, thinly sliced against the grain Use flank steak for tenderness.
- 2 cups broccoli florets (fresh or frozen) Quickly blanch frozen broccoli for best results.
- 1 tablespoon vegetable oil For cooking the beef.
- 3 cloves garlic, minced Aromatic base for the dish.
- 1 teaspoon ginger, minced Adds depth of flavor.
For the Sauce
- 1/4 cup soy sauce Provides umami flavor.
- 2 tablespoons oyster sauce Find in the international aisle of supermarkets.
- 1 tablespoon cornstarch Thickening agent for the sauce.
- 1 tablespoon hoisin sauce Sweet and savory component.
- 1 tablespoon sesame oil Adds richness to the flavor.
- 1 teaspoon sugar Balances the flavors.
- 1/2 cup beef broth Enhances the sauce’s richness.
Instructions
Preparation of Sauce
- In a mixing bowl, combine soy sauce, oyster sauce, cornstarch, hoisin sauce, sesame oil, sugar, and beef broth. Whisk until smooth and set aside.
Cooking the Beef
- Heat vegetable oil in a large skillet or wok over medium-high heat.
- Add the beef strips in a single layer. Sear for about 5 minutes, or until browned and nearly cooked through.
- Avoid overcrowding the pan; you may need to work in batches.
Adding Aromatics
- Stir in garlic and ginger, cooking for an additional 1-2 minutes until fragrant.
Adding Broccoli
- Toss in the broccoli florets to the skillet. Stir-fry for about 3-5 minutes until the broccoli is bright green and tender-crisp.
- If using frozen broccoli, allow for an extra couple of minutes.
Bringing it Together
- Pour the sauce over the beef and broccoli. Stir continuously until the sauce thickens and coats the beef and veggies fully, about 2-3 minutes.
Serving
- Dish out your Beef and Broccoli onto plates and enjoy hot!
Notes
Consider garnishing with sesame seeds or sliced green onions for a touch of color and crunch. Serve with steamed jasmine rice or stir-fried noodles.