Beef and Broccoli Ramen Stir Fry
A quick and delicious beef and broccoli stir fry with ramen noodles in a rich sauce, perfect for busy weeknights.
Ingredients
Main Ingredients
- 1 pound beef (sliced thinly)
- 2 cups broccoli florets
- 2 packages ramen noodles (discard flavor packets)
- 3 tablespoons soy sauce
- 2 tablespoons oyster sauce
- 1 tablespoon sesame oil
- 2 cloves garlic (minced)
- 1 tablespoon ginger (grated)
- 2 tablespoons vegetable oil
- green onions (for garnish) Sliced for garnish
Instructions
Preparation
- In a large pot or skillet, heat 2 tablespoons of vegetable oil over medium-high heat. Allow the oil to shimmer for best results.
- Add the sliced beef in a single layer and cook until browned, about 3-4 minutes. Avoid overcrowding; cook in batches if necessary.
- Stir in the broccoli florets and cook for another 2-3 minutes until they become tender and vibrant green.
- Add the minced garlic and grated ginger; continue to cook for 1 minute until the mixture becomes aromatic.
- Pour in the soy sauce, oyster sauce, and sesame oil; stir to combine everything thoroughly.
Cooking
- In the meantime, cook the ramen noodles according to package instructions. Drain the noodles and add them to the beef and broccoli mixture.
- Toss everything together gently until well mixed and heated through, approximately 2-3 minutes.
- Serve hot, garnished with sliced green onions for added flavor and a pop of color.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days. To freeze, use a freezer-safe container and consume within 2 months. Reheat on the stovetop or microwave, checking for freshness before consuming.