Beef and Noodles
A hearty and comforting dish featuring savory ground beef, tender egg noodles, and mushrooms, all cooked in a rich broth, ready in just 30 minutes.
Ingredients
Main Ingredients
- 1 pound ground beef
- 1 medium onion, chopped
- 2 cups beef broth
- 2 cups egg noodles
- 1 cup mushrooms, sliced
- 2 tablespoons soy sauce
- 1 tablespoon Worcestershire sauce
- to taste Salt
- to taste Pepper
- 1 tablespoon olive oil
Instructions
Preparation
- In a large skillet, heat olive oil over medium heat. Add the chopped onion and mushrooms; sauté until softened, about 5-7 minutes.
- Add the ground beef to the skillet. Cook until well browned, about 5-7 minutes, breaking it into smaller pieces as it cooks.
- Drain any excess fat, ensuring you keep the flavors intact.
Cooking
- Stir in the beef broth along with soy sauce, Worcestershire sauce, salt, and pepper. Bring to a rolling boil.
- Add the egg noodles directly into the skillet, stirring gently to combine. Cover the skillet, reduce heat to low, and simmer for about 10-12 minutes, stirring occasionally.
Serving
- Serve warm, garnished with fresh parsley or green onions, if desired.
Notes
To store leftovers, transfer them into an airtight container and refrigerate for up to 3-4 days. For longer storage, freeze in suitable containers.