Beef Tenderloin with Pepper Cream Sauce
A delightful dish featuring tender beef paired with a creamy and peppery sauce, perfect for special occasions and cozy dinners alike.
Ingredients
Main ingredients
- 2 lbs beef tenderloin Choose high-quality beef for the best flavor.
- Salt and pepper To taste.
- 2 tablespoons olive oil For searing the beef.
- 1 cup heavy cream For the sauce.
- 1 tablespoon black peppercorns Crushed for the sauce.
- 2 tablespoons Worcestershire sauce To enhance the flavor.
- 1 teaspoon garlic powder To add depth to the sauce.
- Fresh parsley For garnish.
Instructions
Preparation
- Preheat the oven to 400°F (200°C).
- Season the beef tenderloin generously with salt and pepper.
- In a large oven-safe skillet, heat the olive oil over medium-high heat.
- Sear the beef on all sides until browned, about 3-4 minutes per side.
- Transfer the skillet to the preheated oven and roast for about 20-25 minutes or until it reaches your desired doneness.
Sauce Preparation
- While the beef is cooking, prepare the pepper cream sauce.
- In a small saucepan, crush the black peppercorns slightly and add them to the heavy cream.
- Stir in Worcestershire sauce and garlic powder, and simmer over low heat until thickened, about 5-10 minutes.
Finishing Touches
- Once the beef is done, let it rest for 10 minutes before slicing.
- Serve the sliced beef topped with the pepper cream sauce and garnish with fresh parsley.
Notes
Best served hot, alongside roasted vegetables, mashed potatoes, or a fresh salad. Allow the beef to sit at room temperature for about 30 minutes before cooking for even cooking.