Berry Croissant Bake
A delightful and easy dish perfect for brunch, this Berry Croissant Bake pairs flaky croissants with fresh berries and creamy custard, making it a delicious choice for entertaining.
Ingredients
For the Bake
- 4 large large croissants, broken into small pieces Using day-old croissants enhances the texture.
- 1 cup sliced strawberries Feel free to mix and match different types of berries.
- 1/2 cup blueberries You can use frozen blueberries as well.
- 1/2 cup raspberries Thaw and drain frozen raspberries if using.
- 1 block (8 ounces) cream cheese, softened Make sure the cream cheese is at room temperature.
- 2/3 cup granulated sugar
- 3/4 cup milk
- 2 large eggs
- 2 teaspoons vanilla extract For extra flavor, add a pinch of cinnamon or nutmeg.
Instructions
Preparation
- Preheat oven to 350 degrees F.
- Spray a 9 x 9-inch baking dish with cooking spray.
- Spread the broken croissant pieces evenly in the prepared baking dish.
- Place all the berries evenly over the croissants.
- Beat cream cheese with an electric mixer until fluffy.
- Gradually add the sugar, milk, eggs, and vanilla. Mix until well combined.
- Pour this mixture all over the croissants and berries.
- Cover the dish and place it in the fridge for 15 minutes or up to 14 hours.
Baking
- Remove cover and bake for 35 to 40 minutes or until golden brown and set.
Serving
- Serve warm with powdered sugar and/or syrup, if desired.
Notes
If you have leftovers, store them in an airtight container in the refrigerator for about 2 to 3 days. Reheat in the microwave or oven until warmed through.