Best Brownie Recipe
This best brownie recipe combines rich flavors and a fudgy texture that makes every bite irresistible, perfect for any occasion.
Ingredients
Main Ingredients
- 1/2 cup unsalted butter Melted, preferably not boiling
- 1/2 cup dark brown sugar, packed Can substitute with light brown sugar
- 1/2 cup granulated sugar
- 2 large eggs At room temperature
- 1 teaspoon vanilla extract
- 1/2 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder Can swap for flavored chocolate mix
- 1/4 teaspoon salt
- 1/4 teaspoon baking soda
- 1/2 cup semisweet chocolate chips or chocolate chunks Optional ingredient
Instructions
Preparation
- Melt the butter in a large bowl using a microwave or double boiler.
- Add dark brown sugar and granulated sugar to the melted butter and whisk until mixed well.
- Whisk in room temperature eggs and vanilla extract until blended smoothly.
- Incorporate flour, cocoa powder, salt, and baking soda into the wet mixture. Optionally, fold in chocolate chips.
- Pour the batter into a prepared baking dish.
Baking
- Preheat the oven to 350°F (175°C) and bake for 25 to 30 minutes.
- Check the brownies with a skewer; it should come out clean with a few wet crumbs.
- Allow to cool in the baking dish for 10 to 15 minutes, then transfer to a wire rack to cool completely.
Serving
- Serve fresh out of the oven or with toppings like ice cream, melted chocolate, or chopped nuts.
Notes
Store brownies in an airtight container at room temperature, or refrigerate for longer storage. They can also be frozen for later enjoyment.