Best Classic Burger Sauce
A creamy and tangy sauce that elevates your burgers and sandwiches with rich flavor. Perfect for dipping and versatile enough for various dishes.
Ingredients
For the Sauce
- 1/2 cup avocado mayo (or any type of mayo) Can substitute with any mayonnaise.
- 2 tablespoons ketchup
- 1 tablespoon Dijon mustard
- 1 tablespoon pickle juice or apple cider vinegar Adds tanginess.
- 1/2 teaspoon chili powder or paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- to taste Salt and pepper Adjust based on preference.
Instructions
Preparation
- Add all of the sauce ingredients to a medium bowl.
- Whisk well to combine into a creamy, smooth sauce.
- Use it on burgers, sandwiches, or wraps, or as a dipping sauce for fries and chicken.
Notes
Make sure to whisk the sauce well to combine all the flavors for a smoother texture. For stronger flavor, let the sauce sit in the fridge for an hour or two before using it.