Better Than Reese's Peanut Butter Cups
Indulge in these homemade peanut butter and chocolate treats that outshine store-bought options without preservatives.
Ingredients
Peanut Butter Filling
- 1/2 cup peanut butter or any nut butter like almond butter Use creamy for best texture.
- 1 Tbsp. softened butter (optional) Helps with texture.
- 1 cup powdered sugar Add gradually; might need a little more or less.
- 1/2 tsp. salt Enhances flavor.
Chocolate Coating
- 1 cup milk chocolate candy melts Can substitute with chocolate chips.
- 1 cup dark chocolate Use a combination of bars and chips.
Instructions
Preparation
- In a medium bowl, combine the peanut butter, salt, and softened butter (if using).
- Gradually add the powdered sugar until it forms a dough with a 'playdough' consistency.
- Melt your chosen chocolate using a microwave in bursts of 25 seconds, or using a double boiler.
Assembly
- Fill the bottom of each paper cup with melted chocolate.
- Form the peanut butter mixture into discs and place on top of the chocolate layer.
- Pour a top layer of chocolate over the peanut butter discs.
- Refrigerate for 20 to 30 minutes until chocolate sets.
Notes
Store in an airtight container in the fridge for up to a week, or freeze for three months separated with parchment paper. Add flavors like vanilla extract or cocoa powder for variation.