Blackstone Bourbon Chicken
A savory and sweet grilled chicken dish marinated in bourbon, soy sauce, and spices, perfect for weeknight dinners or backyard gatherings.
Ingredients
For the Marinade
- 1/2 cup bourbon Feel free to substitute with whiskey.
- 1/4 cup soy sauce Use tamari for a gluten-free version.
- 1/4 cup brown sugar Can substitute with honey or maple syrup.
- 2 cloves garlic, minced
- 1 tablespoon ginger, minced
- 2 tablespoons olive oil Can be replaced with vegetable or canola oil.
- Salt and pepper to taste
For the Chicken
- 1 lb chicken breast Bring to room temperature before grilling.
- Green onions for garnish
Instructions
Preparation
- In a medium bowl, mix together bourbon, soy sauce, brown sugar, minced garlic, ginger, and olive oil until thoroughly combined—about 1 minute.
- Add the chicken breast to the marinade, ensuring each piece is well-coated. Cover and refrigerate for at least 30 minutes.
Grilling
- Preheat your Blackstone griddle to medium-high heat (about 375°F).
- Remove the chicken from the marinade, allowing any excess to drip off. Season both sides with salt and pepper.
- Grill the chicken on the griddle for 6-8 minutes on each side or until the chicken is thoroughly cooked (internal temperature of 165°F).
- Once cooked, remove the chicken from heat and let it rest for about 5 minutes.
- Slice the chicken against the grain, garnish with chopped green onions, and serve.
Notes
For an even deeper flavor, marinate the chicken for 2-3 hours. Serve with steamed rice, grilled veggies, or a fresh salad. Leftovers can be stored in an airtight container for 3-4 days.