Blackstone Camping Pizza
A simple and flavorful pizza recipe perfect for camping, featuring a crispy crust, gooey cheese, and customizable toppings.
Ingredients
Pizza Base
- 1 piece Pizza dough Can be store-bought or homemade.
Toppings
- 1 cup Pizza sauce Substitutes like tomato sauce or pesto can be used.
- 2 cups Shredded mozzarella cheese Fresh mozzarella can enhance flavor.
- 1 cup Pepperoni slices Optional, can be substituted or omitted.
- 1 cup Bell peppers Chopped, for a fresh topping.
- 1 cup Onions Chopped, can be sweet or savory.
- 1 cup Mushrooms Sliced, for added flavor.
- 2 tablespoons Olive oil For greasing the griddle.
- to taste Seasonings (like oregano or basil) Adjust according to preference.
Instructions
Preparation
- Preheat your Blackstone griddle on medium heat (around 375°F).
- Roll out the pizza dough to your desired thickness; about ¼ inch works well for crispy crust.
- Drizzle olive oil on the griddle, spreading it evenly, and place the rolled-out dough on it.
Cooking
- Cook for 5-7 minutes, or until the bottom is golden brown and crispy. You’ll know it’s ready when it’s fragrant!
- Flip the dough using a spatula, carefully to avoid breaking it, and spread pizza sauce on the top.
- Generously add shredded mozzarella cheese, followed by your choice of toppings like pepperoni, bell peppers, onions, and mushrooms.
- Cover the pizza with a lid to help the cheese melt evenly.
- Cook for another 5-7 minutes, or until the crust is golden brown and the cheese is bubbling at the edges.
- Remove from heat, slice into wedges, and enjoy your delightful creation!
Notes
For the best experience, serve hot off the griddle and consider pairing with fresh salads or garlic bread. Leftovers can be stored in an airtight container for up to 3-4 days in the refrigerator.