Blackstone Crunchwraps
Delicious and customizable wraps featuring seasoned meat, fresh veggies, and crispy textures, perfect for a quick meal or gathering.
Ingredients
Wrap Ingredients
- 4 pieces Large flour tortillas
- 1 lb Ground beef or turkey Can substitute with vegetarian options.
- 1 pack Taco seasoning (homemade or store-bought) Adjust spice level to taste.
- 1 cup Shredded cheese Experiment with different types of cheese.
- 1 cup Lettuce Shredded or chopped.
- 1 cup Diced tomatoes
- 1/2 cup Sour cream Can be substituted with yogurt for a healthier option.
- 1/2 cup Guacamole (optional)
- 1/2 cup Black beans (optional)
- 2 tablespoons Oil for cooking Use to prevent sticking.
Instructions
Preparation
- In a skillet over medium heat, add ground beef or turkey. Cook for about 5-7 minutes, stirring occasionally until fully browned and no longer pink.
- Add taco seasoning along with a couple of tablespoons of water. Let the mixture simmer for an additional 2-3 minutes until thickened and fragrant.
Assembly
- Take a large flour tortilla and place a scoop of the seasoned meat mixture in the center.
- Layer on shredded cheese, crisp lettuce, diced tomatoes, sour cream, and any extras like guacamole or black beans if desired.
Cooking
- Gently fold the edges of the tortilla towards the center, forming a pocket or wrap.
- Heat a couple of tablespoons of oil in a skillet over medium heat. Carefully place the crunchwrap seam-side down in the skillet.
- Cook for 3-4 minutes until golden brown, then flip and cook the other side for another 3-4 minutes until crispy.
Serving
- Remove from heat and let cool slightly. Slice in half to showcase layers, and serve while warm.
Notes
Store leftover crunchwraps in an airtight container for up to 3 days in the fridge. They can be frozen for up to 2 months. Reheat in the oven for best results.