Bloody Red Velvet Popcorn
A delightful snack combining the velvety goodness of red velvet cake mix with crunchy popcorn, perfect for cozy nights or festive gatherings.
Ingredients
Main Ingredients
- 1 cup popcorn kernels Air-popped popcorn gives the best crunch and freshness.
- 1/2 cup red velvet cake mix Adds rich flavor and beautiful color.
- 1/4 cup butter, melted Helps toppings stick and adds richness.
- 1/2 cup powdered sugar Brings a delightful dusting.
- 1/4 cup chocolate syrup Adds decadence and extra deliciousness.
- red food coloring (optional) A few drops for extra color.
- sprinkles (optional, for decoration) For a playful touch.
Instructions
Preparation
- Use an air popper or stovetop to pop the popcorn kernels.
- In a large bowl, combine melted butter and red velvet cake mix until smooth.
- Drizzle the butter mixture over the freshly popped popcorn and toss gently to coat.
- Sprinkle powdered sugar over the coated popcorn and mix well.
- Drizzle on chocolate syrup and optionally add red food coloring. Mix it up.
- Toss once more to ensure even coating of flavor.
- Spread the popcorn on a baking sheet and let it cool.
- Once cool, add sprinkles for decoration.
- Serve in a big bowl and enjoy!
Notes
Store in an airtight container at room temperature for up to a week. Can freeze for a month in an airtight container.