BLT Sandwich
The classic BLT sandwich features crispy bacon, fresh lettuce, juicy tomatoes, and creamy mayonnaise, all nestled between toasted bread.
Ingredients
Main Ingredients
- 4 slices Bacon Crispy, cooked until golden brown
- 2 slices Bread Toasted
- 2 leaves Lettuce Crisp and fresh
- 1 medium Tomato Sliced
- 2 tablespoons Mayonnaise Generously spread on bread
- to taste Salt For seasoning
- to taste Pepper Freshly ground for flavor
Instructions
Preparation
- Cook bacon until crispy. Heat a skillet over medium-high heat. Add the bacon strips and cook for about 5-7 minutes, flipping occasionally until crispy and golden brown. Drain on paper towels.
- Toast the bread until golden brown, about 3-4 minutes.
- Spread mayonnaise on one side of each slice of bread.
- Layer lettuce, tomato slices, and bacon on one slice of bread.
- Season with salt and pepper, then top with the other slice of bread.
- Slice in half and serve immediately.
Notes
For an elegant presentation, cut diagonally and serve on a plate. Ideal pairings include crispy potato chips or a light salad. Garnish with fresh herbs like parsley or basil for added flavor.