Blueberry and Lemon Zest Cottage Cheese Bites
A delightful and healthy snack option packed with protein from cottage cheese, fiber from oats, and the refreshing flavor of lemon and blueberries.
Ingredients
Main Ingredients
- 1 cup cottage cheese Can replace with ricotta cheese.
- 1 cup rolled oats
- 1 large egg Can be substituted with a flaxseed meal mixture for a vegan option.
- 1/4 cup honey or maple syrup Add more for sweeter bites.
- 1 tsp vanilla extract
- 1 tbsp zest of 1 large lemon
- 1/2 tsp baking powder
- pinch salt
- 3/4 cup fresh or frozen blueberries Do not thaw if using frozen.
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and grease a 24-cup mini muffin pan.
- In a blender or food processor, combine the cottage cheese, oats, egg, honey, vanilla, lemon zest, baking powder, and salt. Pulse until the oats are broken down and the mixture is well combined.
- Pour the batter into a bowl and gently fold in the blueberries.
- Let the batter rest for 5 minutes to thicken slightly.
Baking
- Divide the batter among the prepared mini muffin cups, filling each about 3/4 full.
- Bake for 18-22 minutes, or until the bites are firm to the touch and lightly golden.
- Allow them to cool in the pan for a few minutes before transferring to a wire rack to cool completely.
Notes
These bites can be served warm or at room temperature. Store in an airtight container for up to a week in the fridge or freeze for up to three months with parchment paper in between to prevent sticking. You can add nuts or seeds for extra crunch and nutrition, or a sprinkle of cinnamon for added flavor.