Blueberry Cookies
Delightful cookies combining sweet blueberries, creamy white chocolate, and a surprising cream cheese filling for a memorable dessert experience.
Ingredients
Main Ingredients
- 1 cup fresh blueberries Use fresh for best flavor.
- 1 cup white chocolate chunks
- 4 oz cream cheese, softened At room temperature for easier mixing.
- 1/4 cup blueberry jam
- 1/2 cup unsalted butter, softened At room temperature for easier mixing.
- 1 cup granulated sugar
- 1 large egg At room temperature.
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour Or gluten-free flour blend if desired.
- 1 teaspoon baking soda
- 1/2 teaspoon salt
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the softened butter and sugar until light and fluffy, about 3-5 minutes.
- Beat in the egg and vanilla extract until fully incorporated.
- In another bowl, mix together the all-purpose flour, baking soda, and salt.
- Gradually add the dry mixture to the creamed butter mixture, stirring gently.
- Carefully fold in the fresh blueberries and white chocolate chunks.
- Drop spoonfuls of the dough onto a lined baking sheet, spacing them about 2 inches apart.
- Make a small indentation in the center of each cookie with your thumb and fill with cream cheese and a touch of blueberry jam.
Baking
- Bake in the preheated oven for 10-12 minutes until edges are golden and centers are soft.
- Cool on the baking sheet for a few minutes, then transfer to wire racks to cool completely.
Notes
Store cookies in an airtight container at room temperature for 3-5 days or freeze for up to 3 months. To revive, thaw or microwave for a few seconds.