Bourbon Chicken
A delicious dish featuring tender chicken in a sweet and savory bourbon sauce, perfect for weeknight dinners or special occasions.
Ingredients
Main ingredients
- 2 lbs boneless skinless chicken thighs, cut into 1 inch pieces Best flavor and texture.
- 1 tablespoon olive oil For cooking the chicken.
- Salt to taste Salt and pepper Season the chicken.
- 1 teaspoon minced garlic
- 1/4 cup bourbon Adds rich flavor.
- 1/4 cup brown sugar Adjust sweetness to taste.
- 2 tablespoons ketchup
- 1 teaspoon apple cider vinegar
- 1/2 cup water
- 1/3 cup low sodium soy sauce
- 1 tablespoon cornstarch Thickens the sauce.
- 2 tablespoons sliced green onions Optional garnish.
Instructions
Cooking the Chicken
- Heat the oil in a large pan over medium-high heat.
- Season the chicken with salt and pepper to taste.
- Place the chicken in the pan and cook for 4-5 minutes on each side or until golden brown and cooked through.
- Add the garlic to the pan and cook for 30 seconds.
Making the Sauce
- In a medium bowl, whisk together the bourbon, brown sugar, ketchup, apple cider vinegar, water, soy sauce, and cornstarch.
- Pour the sauce mixture over the chicken and bring to a boil.
- Turn the heat down to low and simmer for 3-5 minutes or until the sauce has thickened.
- Sprinkle with green onions and serve immediately, over rice if desired.
Notes
Cool completely to store. Place in an airtight container in the refrigerator for 3-4 days, or freeze for up to 3 months. Reheat on the stove or in the microwave. For a non-alcoholic version, substitute bourbon with apple or grape juice.