Boursin Cheese Pork Chops
Boursin Cheese Pork Chops are a delightful dish that combines the creamy richness of Boursin cheese with tender pork chops for a flavorful weeknight dinner or special occasion.
Ingredients
Main Ingredients
- 4 pieces pork chops Choose pork chops that are at least 1-inch thick for best results.
- 1 package Boursin cheese
- 2 tablespoons olive oil
- 1 cup chicken broth
- 1 tablespoon fresh herbs (like thyme or parsley)
- Salt and pepper to taste
Instructions
Preparation
- Season pork chops with salt and pepper.
Cooking
- Heat olive oil in a skillet over medium heat.
- Add pork chops and cook until browned on both sides, about 5-6 minutes per side.
- Remove pork chops and set aside.
- In the same skillet, add chicken broth and the Boursin cheese, stirring until melted and creamy.
- Return pork chops to the skillet, cover, and simmer until cooked through, about 5-7 minutes.
- Sprinkle with fresh herbs before serving.
Notes
Serve the Boursin Cheese Pork Chops hot, garnished with fresh herbs. They pair well with mashed potatoes, rice, or a simple green salad. You can also add a side of steamed vegetables for a balanced meal.