Bowtie Pasta with Ground Beef
A comforting bowl of bowtie pasta infused with rich ground beef and zesty Italian seasoning, perfect for busy weeknights or cozy gatherings.
Ingredients
Pasta and Sauce Ingredients
- 8 ounces bowtie pasta Cook according to package instructions.
- 1 pound ground beef Can substitute with ground turkey or chicken.
- 1 small onion, chopped Provides flavor base.
- 2 cloves garlic, minced Enhances aroma and taste.
- 1 can (14.5 ounces) diced tomatoes with juice Adds moisture and flavor.
- 1 cup beef broth Can be adjusted for thickness.
- 1 teaspoon Italian seasoning For a herbal touch.
- Salt and pepper to taste Always adjust to your preference.
- Grated Parmesan cheese (optional) Garnish for serving.
Instructions
Cooking
- Cook bowtie pasta in boiling salted water according to package instructions until al dente, about 8-10 minutes. Drain and set aside.
- In a large skillet over medium heat, brown the ground beef for about 5-7 minutes until fully cooked. Drain excess fat.
- Add chopped onion and minced garlic to the skillet. Sauté for 3-4 minutes until the onion is translucent.
- Stir in diced tomatoes with juice, beef broth, Italian seasoning, salt, and pepper. Bring to a simmer for about 5 minutes.
- Gently mix in the cooked pasta, ensuring it's well coated. Heat through for an additional 2-3 minutes.
- Serve hot, garnished with grated Parmesan cheese if desired.
Notes
Leftovers can be stored in an airtight container in the fridge for 3-4 days or frozen for up to 2-3 months. Reheat on the stovetop for best texture.