Bread in a Bag
A simple and rewarding method to make fresh homemade bread with minimal mess and maximum flavor, perfect for busy weeknights.
Ingredients
Dry Ingredients
- 3 cups all-purpose flour
- 1 packet instant yeast Check for expiration date
- 1 teaspoon salt
- 1 tablespoon sugar
Wet Ingredients
- 1 cup warm water Around 110°F (43°C)
- 2 tablespoons olive oil Use for greasing as well
Instructions
Preparation
- In a large resealable plastic bag, combine the flour, yeast, salt, and sugar. Mix well by shaking the bag.
- Pour in the warm water and olive oil, seal the bag tightly, and shake until evenly mixed.
- Let the bag sit at room temperature for about 1 hour or until the dough has doubled in size.
Baking
- Preheat your oven to 375°F (190°C).
- Cut the corner of the bag to let the dough pour out onto a lightly floured surface.
- Shape the dough into a loaf and transfer it to a greased loaf pan.
- Place the loaf pan in the oven and bake for 25-30 minutes until golden brown and hollow-sounding when tapped.
- Allow the bread to cool in the pan for a few minutes, then turn it out onto a wire rack to cool completely before slicing.
Notes
Store leftovers in a sealed container at room temperature for 3-4 days. Bread freezes well for up to 3 months.