Breakfast Pizza
A delicious breakfast pizza combining eggs, cheese, sausage, and bacon on a golden crust, perfect for the whole family.
Ingredients
Pizza Base
- 13.8 ounce refrigerated pizza crust Use a tube of refrigerated pizza crust for convenience.
- 2 Tablespoons olive oil For brushing the crust.
Egg Mixture
- 8 large eggs
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1/3 cup milk
- 2 Tablespoons salted butter For scrambling the eggs.
Toppings
- 15 ounce can Libbys Country Sausage Gravy Use as a base layer.
- 2 cups shredded Colby jack cheese
- 1/2 cup real bacon pieces
Instructions
Preparation
- Preheat oven to 425F degrees and spray a large baking sheet (10" x 15") with nonstick cooking spray.
- Spread the pizza crust into the pan, stretching it to the edges, and brush with olive oil.
- Poke the crust with a fork and bake for about 7 minutes until light brown.
Egg Scramble
- Meanwhile, whisk together eggs, salt, pepper, and milk.
- In a preheated pan, melt butter and scramble the egg mixture on low to medium heat until fluffy.
Assembly and Baking
- Remove crust, spread sausage gravy on top, add scrambled eggs, shredded cheese, and bacon pieces.
- Bake for another 6-7 minutes until cheese is melted.
- Slice and serve warm.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm it in the oven or microwave until heated through. For extra flavor, try adding chopped vegetables like bell peppers or onions to the scrambled eggs.