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A rich, creamy breve coffee surrounded by coffee beans and half-and-half on a rustic table.

Breve Coffee

A rich and creamy espresso-based drink that features brewed espresso topped with steamed half-and-half for a luxurious coffee experience.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Course Beverage, Coffee
Cuisine American, Italian
Servings 1 cup
Calories 180 kcal

Ingredients
  

For the Coffee

  • 2 shots Espresso Use freshly ground espresso beans for best flavor.
  • 1/2 cup Half-and-half Use fresh, high-quality half-and-half for the best results.

Optional Flavorings

  • 1 tbsp Vanilla syrup For a vanilla flavored breve.
  • 1 tbsp Caramel syrup For a caramel flavored breve.
  • 1 tbsp Hazelnut syrup For a hazelnut flavored breve.

Instructions
 

Preparation

  • Brew two shots of espresso using an espresso machine.
  • Pour the half-and-half into a frothing pitcher.
  • Use a steam wand to heat and froth the half-and-half until creamy.
  • Pour the steamed half-and-half over the brewed espresso, holding back the foam with a spoon.
  • Spoon the remaining foam on top of the drink.
  • Add any optional flavorings, if desired.
  • Enjoy your rich and velvety breve coffee!

Notes

Always use fresh ingredients for the best taste. Experiment with flavorings such as vanilla, caramel, or hazelnut to customize your breve coffee.
Keyword Breve Coffee, Coffee Recipes, Espresso, Half-and-Half, Indulgent Drinks