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Steaming breve coffee in a ceramic mug on a rustic wooden table with cinnamon sticks and half-and-half.

Breve Coffee

Indulge in the creamy, rich flavors of breve coffee, an espresso-based drink made with half-and-half instead of milk, providing an extra layer of decadence.
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Course Beverage, Dessert
Cuisine American, Italian
Servings 1 serving
Calories 175 kcal

Ingredients
  

Coffee Ingredients

  • 1 shot Espresso Freshly ground espresso beans
  • 4 oz Half-and-half Use high-quality half-and-half for best results

Optional Toppings

  • to taste Cinnamon For sprinkling on top
  • to taste Cocoa powder For a chocolatey touch
  • to taste Caramel For added sweetness

Instructions
 

Preparation

  • Brew the espresso by pulling a shot or two using your espresso machine or stovetop espresso maker.
  • Pour the half-and-half into a frothing pitcher and heat it until it's warm (but not boiling).
  • Use the steam wand on your espresso machine to create frothy foam from the half-and-half.

Assembly

  • Pour the steamed half-and-half over the brewed espresso.
  • Spoon some foam on top for an aesthetically pleasing finish.
  • Add optional toppings like cinnamon, cocoa powder, or a drizzle of caramel as desired.

Notes

For best results, ensure your half-and-half is cold before steaming for frothier foam. Adjust sweetness and foam level according to personal preference.
Keyword Breve Coffee, Creamy Coffee, Espresso, Half-and-Half, Rich Coffee