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Luxurious cup of breve coffee with creamy foam, surrounded by coffee beans and half-and-half on a wooden table.

Breve Coffee

Breve coffee is an espresso-based drink made with half-and-half instead of regular milk, resulting in a rich and creamy texture that is beloved by coffee enthusiasts.
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Course Beverage, Coffee
Cuisine American, Italian
Servings 1 serving
Calories 300 kcal

Ingredients
  

Main Ingredients

  • 2 ounces freshly brewed espresso Aim for a strong, concentrated brew.
  • 4 ounces half-and-half Provides the creaminess that defines breve.

Optional Flavorings

  • 1 pump vanilla syrup For a hint of sweetness.
  • 1 tablespoon caramel drizzle For added flavor.
  • a pinch cinnamon Sprinkle for a warm spice touch.

Instructions
 

Brew the Espresso

  • Brew one or two shots of fresh espresso in your espresso machine or use a moka pot for a strong coffee base.

Steam the Half-and-Half

  • Heat the half-and-half using a milk frother or on the stove until warm and frothy, but not boiling.

Combine Ingredients

  • Pour the brewed espresso into your favorite mug and gently add the steamed half-and-half on top.
  • Let the froth rise to create the classic breve appearance.

Add Flavorings

  • Top with caramel drizzle, a sprinkle of cinnamon, or any other flavorings you prefer for customization.

Notes

For a sweeter drink, consider adding more syrups or toppings. For a lower-calorie option, substitute half-and-half with low-fat milk or non-dairy creamers.
Keyword Breve Coffee, Coffee drink, Creamy Coffee, Espresso-based drink, How to make Breve