Brioche Cups
Delightful warm brioche cups that can be filled with sweet or savory fillings, perfect for breakfast, brunch, or snacks.
Ingredients
Brioche Cup Base
- 6 slices Brioche bread Cut into 1-inch squares
- 3 large Eggs
- 1 cup Milk
- 2 tablespoons Sugar
- 1 teaspoon Salt
- 1 teaspoon Vanilla extract
- 2 tablespoons Butter Grease the muffin tin
Optional Fillings
- 1-2 tablespoons Cheese, vegetables, or fruits Add as desired
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- Cut the brioche bread into 1-inch squares and gently press them into a greased muffin tin to form little cups.
- In a mixing bowl, whisk together the eggs, milk, sugar, salt, and vanilla extract until fully blended.
- Pour the egg mixture into each brioche cup, filling them about ¾ full.
- Add optional fillings into the cups.
Baking
- Bake in the preheated oven for 20-25 minutes or until the egg is set and the tops are golden brown.
- Let cool slightly before serving.
Notes
Brioche cups can be served warm or at room temperature. They can be stored in an airtight container in the refrigerator for up to 3 days. To freeze, wrap each cup individually and place them in a freezer-safe bag for up to 2 months. Reheat in a preheated oven at 350°F for about 10 minutes.