Broccoli Pasta
A delicious and quick pasta dish combining tender broccoli and a light, garlicky olive oil sauce, perfect for busy weeknights or relaxed gatherings.
Ingredients
Main Ingredients
- 8 oz Pasta Any type of pasta can be used.
- 2 cups Broccoli florets Fresh broccoli is preferred.
- 2 tbsp Olive oil Use high-quality olive oil for the best flavor.
- 2-3 cloves Garlic, minced Adjust garlic to taste.
- to taste Salt
- to taste Pepper
- 1/2 cup Parmesan cheese, grated Freshly grated cheese is recommended.
Optional Ingredients
- 1 cup Cooked chicken Add for extra protein.
- 1 cup Seafood Shrimp or scallops can be added.
Instructions
Cooking the Pasta and Broccoli
- Cook pasta according to package instructions in a large pot, typically for about 9-11 minutes, depending on the type of pasta.
- In the last 3 minutes of cooking, add freshly chopped broccoli florets to the pot.
- Drain pasta and broccoli, reserving a cup of the starchy pasta water.
Preparing the Sauce
- In the same pot, heat approximately 2 tablespoons of olive oil over medium heat.
- Add minced garlic and sauté until fragrant, about 30 seconds to 1 minute.
Combining Ingredients
- Return pasta and broccoli to the pot, gently folding them into the garlic and olive oil mixture.
- Season with salt and pepper to taste and add cooked chicken or seafood if desired.
- Add reserved pasta water gradually, mixing well to achieve desired creaminess.
Serving
- Serve with freshly grated Parmesan cheese on top.
Notes
Broccoli Pasta tastes best when served hot. Add fresh herbs or lemon zest for a bright flavor.