Broccoli Salad
A fresh and crunchy broccoli salad featuring crispy bacon and a creamy dressing, perfect for gatherings, picnics, or a simple meal at home.
Ingredients
Salad Ingredients
- 4 cups Fresh broccoli, chopped Use fresh for best flavor.
- 6 slices Smoked bacon, cooked and crumbled
- 1 cup Red onion, diced
- 1/2 cup Sliced almonds Can garnish with extra for serving.
Dressing Ingredients
- 1/2 cup Mayonnaise Can substitute with Greek yogurt for a healthier twist.
- 1 tablespoon Sugar
- 2 tablespoons Vinegar Adjust to taste.
- 1/2 teaspoon Salt
- 1/4 teaspoon Pepper
Instructions
Preparation
- In a large mixing bowl, combine chopped fresh broccoli, cooked and crumbled smoked bacon, diced red onion, and sliced almonds.
- In a separate bowl, mix together mayonnaise, sugar, vinegar, salt, and pepper to create the dressing.
- Pour the dressing over the broccoli mixture and toss until well combined.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
For a vegan version, omit the bacon and use a vegan mayo substitute. Store in an airtight container in the refrigerator for 3 to 4 days. Stir well before serving.