Brown Sugar Glazed Kielbasa Bites
A sweet and tangy glazed kielbasa dish that's quick to prepare and perfect for appetizers or weeknight meals.
Ingredients
Main Ingredients
- 1 pound kielbasa Cut into bite-sized pieces
- 1 cup brown sugar
- 1/4 cup apple cider vinegar
Spices
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
- 1/4 teaspoon cayenne pepper Optional for heat
Garnish
- Chopped parsley For garnish
Instructions
Preparation
- Preheat the oven to 375°F (190°C).
- Cut the kielbasa into bite-sized pieces and place them in a baking dish.
- In a bowl, mix together brown sugar, apple cider vinegar, garlic powder, onion powder, black pepper, and cayenne pepper until well combined.
- Pour the glaze over the kielbasa pieces and mix to ensure they are well-coated.
Cooking
- Bake for 25-30 minutes, stirring occasionally until bubbly and golden brown.
- Garnish with chopped parsley before serving.
Notes
Serve warm or hot; pairs well with coleslaw or grilled vegetables. Can be made ahead and stored in the fridge for up to three days or frozen for up to three months.