Brown Sugar Grilled Pineapple
Delightfully sweet and caramelized, this grilled pineapple recipe combines brown sugar and spices to create a heavenly summer dessert perfect for any occasion.
Ingredients
Main Ingredients
- 1 whole ripe pineapple Choose one that is slightly soft with a sweet fragrance.
- 1/2 cup brown sugar Adjust sweetness according to taste.
- 1 teaspoon cinnamon
- 1/4 teaspoon cayenne pepper Optional for added spice.
- 1 tablespoon butter, melted
Instructions
Preparation
- Preheat the grill to medium heat (about 375°F).
- Cut the pineapple into rings or wedges, ensuring they’re no thicker than an inch for even cooking.
- In a medium bowl, mix the brown sugar, cinnamon, and cayenne pepper until well combined.
Grilling
- Brush the pineapple pieces with melted butter and generously sprinkle the sugar mixture over them, ensuring every surface is covered.
- Place the pineapple on the grill, cooking for about 3-4 minutes per side until grill marks appear and the sugar begins to caramelize.
Serving
- Serve warm and enjoy your delightful summer dessert!
Notes
For a wonderful presentation, serve the grilled pineapple in a colorful bowl or on a rustic wooden platter. Optionally garnish with fresh mint leaves or a drizzle of honey. Perfect as a dessert or alongside grilled meats.