Brown Sugar Honey Glazed Spiral Ham
This Brown Sugar Honey Glazed Spiral Ham is a delicious centerpiece for any holiday or family gathering, featuring a sweet and savory glaze that caramelizes beautifully in the oven.
Ingredients
Main Ingredients
- 1 each spiral-cut ham (about 8-10 pounds) The star of the show! The spiral cuts make for easy slicing.
- 1 cup brown sugar Adds an irresistible sweetness.
- 1/2 cup honey Balances the flavors.
- 1/4 cup Dijon mustard Adds a tangy note.
- 1/4 cup apple cider vinegar Brightens up the flavors.
- 1/4 teaspoon ground cloves Adds a cozy holiday essence.
- 1/4 teaspoon black pepper Gives the glaze an extra kick.
- 1/4 teaspoon salt Brings out all the other delightful flavors.
Instructions
Preparation
- Preheat your oven to 325°F (165°C).
- In a bowl, combine the brown sugar, honey, Dijon mustard, apple cider vinegar, ground cloves, black pepper, and salt until smooth.
- Place the spiral-cut ham in a roasting pan, cut side down.
- Generously brush the glaze mixture over the ham, ensuring you work it between the slices.
- Cover the ham with foil and bake in the preheated oven for about 10-12 minutes per pound.
- During the last 30 minutes of baking, remove the foil to allow the glaze to caramelize.
- Let the ham rest for 15-20 minutes before slicing and serving.
Notes
You can prepare the glaze a day in advance and store it in the fridge until ready to bake. Leftovers can be used in sandwiches, quiches, or soups. Freeze individual slices tightly wrapped for up to 2 months.