Brown Sugar Pineapple Chicken
This delightful dish combines sweet and savory flavors with juicy chicken breasts coated in a rich sauce made from brown sugar and fresh pineapple.
Ingredients
Main ingredients
- 4 pieces boneless, skinless chicken breasts
- 1 cup brown sugar, packed
- 1 cup fresh pineapple chunks (or canned) Fresh pineapple is recommended for best flavor
- ½ cup soy sauce
- ¼ cup ketchup
- 1 tablespoon minced garlic
- 1 teaspoon ground ginger
- Salt and pepper to taste
- 2 tablespoons vegetable oil
- Chopped fresh cilantro (for garnish)
Instructions
Preparation
- Season the chicken breasts with salt and pepper to taste.
- In a large skillet or frying pan, heat the vegetable oil over medium-high heat.
- Add the chicken breasts to the hot skillet and sear for about 4-5 minutes on each side until golden brown. Remove the chicken and set aside.
Sauce Preparation
- In the same skillet, add the brown sugar, soy sauce, ketchup, minced garlic, and ground ginger. Stir well to combine.
- Incorporate the pineapple chunks into the sauce and stir.
Cooking
- Place the chicken back into the skillet, coating it well with the sauce.
- Reduce the heat to low, cover the skillet, and let it simmer for about 20-25 minutes, or until the chicken is cooked through.
- Ensure the internal temperature of the chicken reaches 165°F (75°C).
- Once cooked, sprinkle chopped fresh cilantro on top for a burst of flavor.
- Transfer the chicken to a serving platter and drizzle with extra sauce from the skillet.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet over low heat with a splash of water or pineapple juice to keep it moist.