Brown Sugar Pineapple Chicken
A delightful dish combining brown sugar, fresh pineapple, and tender chicken that's perfect for family dinners.
Ingredients
Main Ingredients
- 2 pieces boneless chicken breasts
- 1 cup fresh pineapple, diced Use fresh for the best flavor.
- 1/2 cup brown sugar
- 1/4 cup soy sauce
- 1 tablespoon rice vinegar Can substitute with apple cider vinegar or white vinegar.
- 1 teaspoon garlic, minced
- 1 teaspoon ginger, minced
- Salt and pepper to taste
- 1 tablespoon olive oil
Instructions
Preparation
- In a bowl, mix together brown sugar, soy sauce, rice vinegar, garlic, and ginger.
- Season chicken breasts with salt and pepper.
Cooking
- Heat olive oil in a skillet over medium heat and add chicken. Cook until golden brown, about 5-7 minutes on each side.
- Pour the pineapple mixture over the chicken and add the diced pineapple.
- Cover and simmer for 15-20 minutes until the chicken is cooked through.
- Serve hot, garnished with additional pineapple if desired.
Notes
Serve with steamed rice or quinoa. It can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stove over low heat until heated through. Consider adding crushed red pepper flakes for a spicier dish.