Brown Sugar Pork Chops
Brown Sugar Pork Chops are a delightful and easy dish that brings comfort food to the table, featuring a sweet and savory flavor profile perfect for quick weeknight dinners.
Ingredients
For the Pork Chops
- 4 pieces pork chops Bone-in or boneless
- 2 tablespoons brown sugar For sweetness
- 1 teaspoon paprika For color and flavor
- 1 teaspoon garlic powder For seasoning
- 1 teaspoon onion powder For seasoning
- 1/2 teaspoon cayenne pepper For heat
- to taste Salt and pepper For seasoning
- 2 tablespoons olive oil For cooking
Instructions
Preparation
- In a small bowl, mix together the brown sugar, paprika, garlic powder, onion powder, cayenne pepper, salt, and pepper.
- Rub the spice mixture all over the pork chops, ensuring they are evenly coated.
Cooking
- Heat the olive oil in a skillet over medium-high heat.
- Add the pork chops to the skillet and cook for about 4-5 minutes on each side, or until the internal temperature reaches 145°F and the chops are golden brown.
- Remove from heat, let rest for a few minutes, and serve.
Notes
Let the pork chops come to room temperature for 20 minutes before cooking for even cooking. Avoid overcrowding the skillet; cook in batches if necessary. Use a meat thermometer to check for doneness.