Brownie Trifle

A delightful layered dessert featuring rich brownie pieces, velvety chocolate pudding, and light whipped cream, perfect for any occasion.

Prep Time 1

Total Time 1

Course Dessert

Cuisine American

Servings 8 servings

Calories 350 kcal

1 batch Brownies (store-bought or homemade) Prepare according to package instructions or your favorite recipe.
1 box Chocolate pudding mix
2 cups Milk (for pudding) Adjust based on pudding mix instructions.
2 cups Whipped cream Store-bought or homemade.
to taste Chocolate shavings or sprinkles For garnish.

Prepare the brownies according to package instructions or your favorite homemade recipe. Allow them to cool completely, which typically takes about 30 minutes.
While the brownies are cooling, prepare the chocolate pudding according to the package instructions. Usually, this requires whisking the pudding mix with milk for about 2 minutes until thickened.

Grab a large trifle bowl or individual dessert cups. Start layering by breaking the brownies into bite-sized pieces and placing a layer at the bottom of your bowl or cups.
Spoon a layer of the chocolate pudding over the brownie pieces, spreading it evenly with a spatula.
Top this layer with a generous amount of whipped cream, creating a delightful cushion of sweetness.
Repeat the layering process until you reach the top of the bowl or cups. Make sure to finish with a lovely layer of whipped cream.
Sprinkle chocolate shavings or colorful sprinkles on top for a bit of visual flair.

Chill the Brownie Trifle in the refrigerator for about 30 minutes before serving.

Serve chilled for the best flavor. Pair with coffee or milk for an enhanced experience. Store leftovers in an airtight container for 3-4 days.

Keyword Brownie Trifle, Chocolate Dessert, Easy Dessert, Layered Dessert, No Bake Dessert