Buckeye Bars
A delectable combination of chocolate and peanut butter, these easy-to-make Buckeye Bars are perfect for any occasion, providing a delightful treat that brings back sweet memories.
Ingredients
Base Ingredients
- 1 cup creamy peanut butter
- 1/2 cup unsalted butter, softened Make sure the butter is softened to room temperature for easier mixing.
- 2 cups powdered sugar
- 1 teaspoon vanilla extract
- 2 cups graham cracker crumbs You can substitute with digestive biscuits or ground oats.
Topping
- 1 1/2 cups semisweet chocolate chips For a thicker chocolate layer, increase to 2 cups.
- 2 tablespoons coconut oil Optional, for melting chocolate.
Instructions
Preparation
- In a mixing bowl, combine the peanut butter and softened butter until smooth.
- Gradually add the powdered sugar and vanilla extract, mixing until fully incorporated.
- Stir in the graham cracker crumbs until well combined.
- Press the mixture firmly into a lined 9x9-inch baking pan.
Topping
- In a microwave-safe bowl, combine the chocolate chips and coconut oil (if using). Heat in 30-second increments, stirring in between, until melted and smooth.
- Pour the melted chocolate over the peanut butter layer in the pan and spread evenly.
Chilling
- Chill in the refrigerator for at least 2 hours, or until set.
- Cut into bars and serve.
Notes
Store in an airtight container in the refrigerator for about a week. For longer storage, freeze for up to three months, ensuring to wrap well to prevent freezer burn.