Buffalo Chicken Dip
A creamy, flavorful dip that combines the classic tastes of buffalo wings, perfect for parties and gatherings.
Ingredients
Main Ingredients
- 2 cups shredded chicken Use rotisserie chicken for easy prep.
- 1 cup cream cheese, softened Make sure it's softened for easier mixing.
- 1/2 cup sour cream Adjust based on desired creaminess.
- 1 cup shredded cheddar cheese Can use a blend of cheeses for extra flavor.
- 1/2 cup Frank's RedHot sauce Adjust based on your spice preference.
- 1/2 cup blue cheese or ranch dressing (optional) Can be omitted for a simpler dip.
Serving Suggestions
- Vegetables, chips, or crackers For dipping.
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix together the shredded chicken, cream cheese, sour cream, cheddar cheese, and Frank's RedHot sauce until well combined.
- If desired, fold in blue cheese or ranch dressing for extra flavor.
- Transfer the mixture to a baking dish and spread evenly.
Baking
- Bake in the preheated oven for 20-25 minutes, or until heated through and bubbly.
Serving
- Serve hot with crunchy veggies, chips, or crackers.
Notes
If you have leftovers, let the dip cool and store it in an airtight container in the refrigerator. It will stay fresh for about 3-4 days. To reheat, simply pop it back in the oven or microwave until warm. You can add diced celery or green onions to the mixture for added crunch and flavor.