Buffalo Chicken Dip Classic
A deliciously creamy and spicy dip made with shredded chicken, cream cheese, ranch dressing, and cheddar cheese, perfect for parties and gatherings.
Ingredients
Main Ingredients
- 1.5 pounds cooked chicken breast, shredded Approximately 3 large breasts
- 8 ounces cream cheese, softened
- ⅔ cup ranch dressing
- ⅔ cup Frank's RedHot Buffalo sauce
- 1.5 cups shredded cheddar cheese Divided into 1 cup for mixing and ½ cup for topping
Instructions
Preparation
- Set oven temperature to 350°F (177°C) and allow it to fully preheat.
- In a large mixing bowl, thoroughly blend the shredded chicken breast, softened cream cheese, ranch dressing, Buffalo sauce, and 1 cup of the shredded cheddar cheese until fully incorporated.
- Spread the chicken mixture evenly into a 1.5-quart baking dish and sprinkle the remaining ½ cup shredded cheddar cheese over the top.
Baking
- Place the dish in the oven and bake for 20 to 25 minutes, or until the surface cheese is lightly browned and the dip is bubbling along the edges.
Serving
- Serve immediately while hot, accompanied by chips, carrot sticks, or celery as desired.
Notes
Use rotisserie chicken for even faster prep. Customize the level of heat by adding more or less buffalo sauce to taste. Top with chopped green onions or parsley for a fresh touch before serving.