Burger Bowl
A healthy, customizable take on a classic burger served in a bowl with fresh greens, juicy ground beef, and a variety of toppings.
Ingredients
Base
- 4 cups fresh greens Choose from romaine, arugula, or spinach.
Proteins
- 1 lb ground beef Use grass-fed for better flavor and nutrition.
Toppings
- 1 cup diced tomatoes For a juicy and flavorful topping.
- ½ cup sliced onions Use raw or caramelized, based on preference.
- ½ cup shredded cheddar cheese Adds a creamy layer of flavor.
- ¼ cup dill pickle slices For a crunchy and tangy bite.
Sauce
- ½ cup mayonnaise For the base of the special sauce.
- 2 tbsp ketchup Add to the special sauce mix.
- 1 tsp mustard Complete the special sauce.
Instructions
Preparation
- Heat a skillet over medium heat.
- Add the seasoned ground beef and cook until browned, breaking it apart as it cooks.
- Drain any excess grease and set aside.
Assembly
- In a large bowl, start with a base of fresh greens.
- Add the cooked ground beef on top, distributing it evenly.
- Layer the diced tomatoes, sliced onions, shredded cheddar cheese, and dill pickle slices.
- Drizzle the special sauce over the top or serve it on the side for dipping.
Notes
Customize the ingredients to suit your dietary needs, such as making it keto-friendly, vegetarian, or gourmet. Use fresh ingredients for the best flavor and texture.