Burrito Casserole
A hearty and satisfying burrito casserole featuring seasoned ground beef, black beans, colorful vegetables, and gooey cheese, perfect for a comforting weeknight dinner.
Ingredients
Main Ingredients
- 1 pound ground beef Can use ground turkey or chicken as an alternative.
- 1 can black beans, drained and rinsed Can substitute with pinto beans or kidney beans.
- 2 cups shredded cheese (cheddar or Mexican blend)
- 1 can diced tomatoes with green chilies
- 1 packet taco seasoning Make sure it is gluten-free if necessary.
- 6 pieces tortillas, cut into strips Use gluten-free tortillas for a gluten-free option.
- 1 cup corn (optional) Can be omitted if not preferred.
- to taste salt and pepper Adjust according to preference.
- as needed sour cream and green onions for topping (optional) These can enhance the flavors.
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a large skillet, brown the ground beef over medium heat for about 5-7 minutes, stirring occasionally until it’s no longer pink. Drain any excess fat.
- Add the drained black beans, diced tomatoes, taco seasoning, and corn (if using) to the skillet. Season with salt and pepper to taste. Stir well and heat through for another 3-4 minutes.
Assembly
- In a greased 9x13 inch baking dish, layer half of the tortilla strips on the bottom.
- Spread half of the beef and bean mixture over the tortillas, followed by a generous layer of cheese.
- Repeat the process with the remaining tortillas, beef mixture, and top with the rest of the cheese.
Baking
- Cover the baking dish with foil and bake for 25 minutes.
- Remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and golden brown.
- Allow it to cool for about 5 minutes before serving.
Notes
Serve hot from the oven, optionally topped with sour cream and sliced green onions. For variations, use different proteins or a combination of vegetables.