Butter Bath Corn
A quick and budget-friendly dish that elevates fresh corn on the cob with a delicious butter and honey glaze, complemented by a hint of spice from red pepper flakes.
Ingredients
Main Ingredients
- 4 cobs Fresh corn on the cob Opt for organic or locally sourced for the best flavor.
- 1/4 cup Butter Melted for the butter-bath mixture.
- 1/4 cup Honey Feel free to experiment with different types.
- 1/2 teaspoon Red pepper flakes Adjust to taste for desired spiciness.
- to taste Salt To enhance flavor.
Instructions
Cooking the Corn
- In a large pot, bring water to a rolling boil over medium-high heat.
- Carefully add the corn on the cob and cook for about 5-7 minutes, until the kernels are tender and bright yellow.
Preparing the Butter Mixture
- While the corn cooks, melt the butter in the microwave or on low heat on the stove until completely liquid.
- Stir in the honey, red pepper flakes, and salt to taste, mixing well until combined.
Coating the Corn
- Once the corn has cooked, use tongs to remove it from the pot.
- Generously brush the butter-honey mixture over the hot corn using a pastry brush.
Serving
- Serve immediately while the corn is warm, inviting everyone to dig in.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3-4 days. For best taste, serve immediately after preparation.