Butter Pecan Cookies
Delightful cookies bringing together rich butter flavor and crunchy toasted pecans, perfect for any occasion.
Ingredients
Cookie Dough Ingredients
- 1 cup unsalted butter (room temperature) Make sure it's at room temperature for better mixing.
- 3/4 cup granulated sugar
- 3/4 cup brown sugar (packed)
- 2 large eggs (room temperature) Ensure they are at room temperature.
- 2 tsp vanilla extract
- 2 1/4 cups all-purpose flour (sifted) Sift before measuring.
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup chopped pecans (toasted) Toast before adding for enhanced flavor.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, cream together the unsalted butter, granulated sugar, and brown sugar until light and fluffy.
- Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.
- Gradually mix in the sifted flour, baking soda, and salt until just combined.
- Gently fold in the toasted chopped pecans.
Baking
- Scoop rounded tablespoons of dough onto parchment-lined baking sheets, spacing them apart.
- Bake for 10–12 minutes or until edges are golden brown.
- Allow cooling on the baking sheet for five minutes before transferring to wire racks.
Notes
Serve these cookies warm with a glass of milk or coffee. Store in an airtight container for up to one week. Freeze for up to three months. Let thaw at room temperature before serving. For a twist, add chocolate chips or replace pecans with walnuts.