Butter Pecan Cookies
Delightful cookies that combine rich buttery flavor with crunchy pecans, perfect for any occasion.
Ingredients
Cookie Base
- 1 cup unsalted butter, softened Make sure the butter is softened at room temperature.
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 1 teaspoon vanilla extract
Dry Ingredients
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt Reduce or omit if using salted butter.
Add-ins
- 1 cup pecans, chopped Toasted pecans can enhance the flavor.
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth.
- Beat in the eggs one at a time, then stir in the vanilla.
- In another bowl, combine the flour, baking soda, and salt; gradually add to the creamed mixture until just blended.
- Fold in the chopped pecans.
Baking
- Drop by rounded tablespoon onto ungreased baking sheets.
- Bake for 10-12 minutes or until lightly golden.
- Allow cookies to cool on the baking sheet for a few minutes before transferring them to wire racks to cool completely.
Notes
Store the cookies in an airtight container at room temperature for up to a week. For longer storage, freeze them for up to three months. Don’t overmix the dough and keep an eye on the cookies while baking.